Go Back
–+ servings
Cucumber Salad – Fresh & Refreshing Side Dish for Any Meal

Classic Cucumber Salad

A light and refreshing cucumber salad with a tangy dressing and a hint of dill. Perfect for summer or as a side dish to any meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 120 kcal

Equipment

  • Mixing Bowl
  • Knife

Ingredients
  

  • 2 medium Cucumbers
  • 1/2 small Red onion
  • 1 tbsp Dill
  • 2 tbsp Olive oil
  • 2 tbsp Apple cider vinegar
  • 1 tsp Honey
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper

Instructions
 

  • Slice the cucumbers into thin rounds and place them in a large mixing bowl.
  • Thinly slice the red onion and add it to the cucumbers.
  • In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, pepper, and dill to create the dressing.
  • Pour the dressing over the cucumbers and onions. Toss gently to coat everything evenly.
  • Refrigerate for 30 minutes to allow the flavors to meld, then serve chilled.

Notes

For extra crunch, you can add a handful of toasted sunflower seeds or chopped walnuts to the salad.

Nutrition

Calories: 120kcalCarbohydrates: 8gProtein: 1gFat: 9gSaturated Fat: 1gSodium: 240mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 180IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg
Keyword cucumber, Fresh, healthy, salad
Tried this recipe?Let us know how it was!