Classic Egg Salad
This classic egg salad is creamy, flavorful, and perfect for sandwiches, wraps, or as a side dish!
Equipment
- Mixing Bowl
- Egg Cooker or Boiling Pot
Ingredients
- 6 large eggs hard-boiled
- 1/4 cup mayonnaise or Greek yogurt for a lighter version
- 1 tbsp mustard yellow or Dijon
- 1 tbsp apple cider vinegar
- 1 tsp paprika for garnish
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
- 2 tbsp chopped fresh parsley for garnish
Instructions
- Start by boiling the eggs. Place them in a pot of water and bring it to a boil. Once boiling, reduce heat and simmer for 10 minutes. Remove and cool under cold running water.
- Peel the hard-boiled eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise (or Greek yogurt), mustard, apple cider vinegar, salt, and black pepper. Stir until well mixed.
- Garnish with paprika and fresh parsley for added flavor and presentation.
- Serve chilled, either as a sandwich filling, on crackers, or on a bed of greens.
Notes
For extra flavor, try adding some finely chopped onions, celery, or pickles into the egg salad mixture.
Nutrition
Calories: 210kcalCarbohydrates: 4gProtein: 12gFat: 16gSaturated Fat: 3gCholesterol: 250mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 40mgIron: 1.2mg
Tried this recipe?Let us know how it was!