Classic Green Salad with Balsamic Vinaigrette

A simple and fresh green salad with mixed greens, cucumber, tomatoes, and a tangy balsamic vinaigrette dressing.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 120 kcal

Equipment

Mixing Bowl
Knife

Ingredients

4 cups Mixed Greens
1 medium Cucumber sliced
1 cup Cherry Tomatoes halved
1/4 small Red Onion thinly sliced
2 tbsp Olive Oil
1 tbsp Balsamic Vinegar
1 tsp Honey
to taste Salt
to taste Black Pepper

Instructions

In a large bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine.
Serve immediately, or refrigerate for 10-15 minutes to allow the flavors to meld together.

Notes

This salad can be enhanced by adding nuts, seeds, or cheese for extra flavor and texture.

Nutrition

Calories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 15mgCalcium: 40mgIron: 1.5mg

Keyword balsamic vinaigrette, Green Salad, healthy

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