Classic Macaroni Salad
This creamy macaroni salad is a perfect blend of pasta, vegetables, and a tangy dressing. Ideal for picnics, barbecues, or a quick lunch!
Equipment
- Mixing Bowl
- Pot
Ingredients
- 2 cups macaroni pasta cooked and drained
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp yellow mustard
- 1/2 cup celery chopped
- 1/2 cup carrot shredded
- 1/4 cup red onion finely chopped
- 1/2 tsp salt to taste
- 1/4 tsp black pepper freshly ground
Instructions
- Cook the macaroni pasta according to the package instructions. Drain and set aside to cool.
- In a large mixing bowl, combine the mayonnaise, apple cider vinegar, and yellow mustard to create the dressing.
- Add the chopped celery, shredded carrot, and red onion to the dressing, and mix well.
- Add the cooled macaroni to the bowl and stir until the pasta is well coated with the dressing and vegetables.
- Season with salt and freshly ground black pepper to taste, and mix again.
- Chill the macaroni salad in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
For added flavor, you can also include some diced pickles or a sprinkle of paprika for garnish.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 6mgCalcium: 30mgIron: 1.1mg
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