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classic minestrone soup with pasta

Classic Minestrone Soup With Pasta

This classic minestrone soup with pasta is a hearty Italian vegetable soup made with beans, tomatoes, and small pasta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian
Servings 4 bowls
Calories 310 kcal

Equipment

  • Large Pot
  • Wooden Spoon

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes
  • 1 can white beans drained and rinsed
  • 4 cups vegetable broth
  • 3/4 cup small pasta ditalini or shells
  • salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add onion, carrots, and celery. Cook until softened.
  • Add garlic and cook briefly until fragrant.
  • Stir in tomatoes, beans, and vegetable broth. Bring to a simmer.
  • Add pasta and cook until tender. Season and serve.

Notes

Add zucchini, spinach, or green beans for extra vegetables if desired.

Nutrition

Calories: 310kcalCarbohydrates: 42gProtein: 11gFat: 7gFiber: 8g
Keyword Minestrone Soup, Pasta Soup, Vegetable Soup
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