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–+ servings
potato salad

Classic Potato Salad

This potato salad is the perfect blend of creamy, tangy, and savory flavors, making it a must-have at every family gathering!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • Large Pot
  • Mixing Bowl

Ingredients
  

  • 2 lbs potatoes peeled and diced
  • 1/2 cup mayonnaise
  • 1/4 cup yellow mustard
  • 2 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chopped celery
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped

Instructions
 

  • In a large pot, boil the diced potatoes in salted water for 10-12 minutes or until tender. Drain and let cool.
  • In a mixing bowl, combine mayonnaise, mustard, apple cider vinegar, salt, and black pepper. Stir until smooth.
  • Once the potatoes have cooled, add them to the bowl with the dressing, along with the chopped celery, red onion, hard-boiled eggs, and parsley. Stir gently to combine.
  • Cover and refrigerate the potato salad for at least 30 minutes before serving. This allows the flavors to meld together.

Notes

This classic potato salad is perfect for picnics, barbecues, and any family gathering. It's simple to make and can be easily customized by adding other ingredients like pickles or bacon for extra flavor!

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 6gFat: 15gSaturated Fat: 2gCholesterol: 80mgSodium: 450mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 60mgIron: 2mg
Keyword comfort food, vegetarian
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