Classic Potato Soup Recipe
This potato soup recipe is creamy, comforting, and made with simple ingredients for an easy homemade meal.
Equipment
- Large Pot
Ingredients
Soup Base
- 2 tbsp butter
- 1 onion diced
- 2 cloves garlic minced
- 4 potatoes peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk or light cream
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic and cook until soft and fragrant.
- Add potatoes and broth, then bring to a boil.
- Reduce heat and simmer for 20–25 minutes until potatoes are tender.
- Mash or blend to desired texture, then stir in milk, salt, and pepper.
Notes
Serve plain or garnish with herbs, cheese, or croutons.
Nutrition
Calories: 305kcalCarbohydrates: 36gProtein: 8gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 705mgPotassium: 865mgFiber: 4gSugar: 5gVitamin A: 415IUVitamin C: 22mgCalcium: 130mgIron: 2.4mg
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