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–+ servings
sausage breakfast casserole

Classic Sausage Breakfast Casserole

A hearty and comforting breakfast casserole made with sausage, eggs, bread, and cheese. Perfect for family mornings and brunch gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6 servings
Calories 420 kcal

Equipment

  • Baking Dish
  • Skillet

Ingredients
  

Casserole Base

  • 450 g breakfast sausage pork or turkey
  • 6 eggs
  • 2 cups milk
  • 2 cups bread cubes day-old bread
  • 1.5 cups cheddar cheese shredded
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions
 

  • Preheat the oven to 180°C (350°F) and grease a baking dish.
  • Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
  • Spread bread cubes evenly in the baking dish and top with cooked sausage.
  • Whisk eggs, milk, salt, and pepper together, then pour over the dish.
  • Sprinkle shredded cheese on top and bake for 40–45 minutes until set and golden.

Notes

You can prepare this casserole the night before and bake it fresh in the morning.

Nutrition

Calories: 420kcalCarbohydrates: 18gProtein: 22gFat: 28gSaturated Fat: 12gCholesterol: 210mgSodium: 780mgPotassium: 320mgFiber: 1gSugar: 4gVitamin A: 540IUVitamin C: 2mgCalcium: 220mgIron: 2.4mg
Keyword Brunch, Casserole, Sausage
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