Clear Soup Recipe: Simple, Healthy, and Perfect for Every Occasion
A clear soup recipe that’s simple, light, and perfect for any occasion. Whether you’re preparing for a colonoscopy or looking for a comforting bowl of broth, this soup is both nourishing and delicious.
Ingredients
- 4 cups of chicken broth medium carrots slicedn2 stalks celery, choppedn1 onion, peeled and halvedn2 garlic cloves, smashedn2 sprigs fresh thymen2 bay leavesnSalt and pepper to taste
Instructions
- In a large pot, combine chicken broth, carrots, celery, onion, garlic, thyme, and bay leaves. Bring the mixture to a boil, then reduce heat and let it simmer for about 30-40 minutes. Season the soup with salt and pepper to taste. Strain the broth to remove the vegetables and herbs. Serve the clear soup hot, garnished with fresh herbs or a squeeze of lemon, if desired.
Notes
You can substitute chicken broth with vegetable broth for a vegetarian version.nFor a richer flavor, you can add bone-in chicken to the broth while simmering and remove it before straining the soup.
Nutrition
Serving: 1cupCalories: 60kcalCarbohydrates: 9gProtein: 5gFat: 2gPolyunsaturated Fat: 1gCholesterol: 20mgSodium: 900mgFiber: 2gSugar: 4g
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