Colorful Salad Fingers with Avocado and Mango

This vibrant salad combines creamy avocado, sweet mango, and fresh greens, dressed with a tangy lime vinaigrette for a burst of flavor.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 250 kcal

Ingredients

1 large Mango peeled and sliced
1 medium Avocado peeled, pitted, and sliced
4 cups Mixed greens
1 medium Cucumber thinly sliced
1 large Carrot shredded
1 cup Cherry tomatoes halved
2 tbsp Olive oil
2 tbsp Lime juice
1 tbsp Honey
to taste Salt
to taste Black pepper

Instructions

In a large salad bowl, combine the mixed greens, thinly sliced cucumber, shredded carrot, and halved cherry tomatoes.
Add the sliced mango and avocado to the bowl, arranging them nicely on top of the greens.
In a small bowl, whisk together olive oil, lime juice, honey, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine. Serve immediately and enjoy!

Notes

This salad is perfect for a light lunch or a refreshing side dish. For added crunch, you can sprinkle some toasted seeds or nuts on top.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 2gSodium: 40mgPotassium: 650mgFiber: 8gSugar: 14gVitamin A: 220IUVitamin C: 45mgCalcium: 50mgIron: 2mg

Keyword Avocado, healthy, Mango

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