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–+ servings
comfort soup for cold nights

Comfort Soup for Cold Nights

A hearty, warming soup filled with tender vegetables and rich broth, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Comfort Food
Servings 4 bowls
Calories 180 kcal

Equipment

  • Large Soup Pot

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 potatoes cubed
  • 4 cups vegetable or chicken broth
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper

Instructions
 

  • Heat olive oil in a large pot over medium heat and sauté the onion until soft and translucent.
  • Add carrots and potatoes, stirring for a few minutes to coat them in oil.
  • Pour in the broth, season with salt and pepper, and bring to a gentle boil.
  • Reduce heat and simmer for 25–30 minutes until vegetables are tender.
  • Taste, adjust seasoning if needed, and serve hot.

Notes

Add herbs like thyme or parsley for extra flavor, or blend partially for a creamier texture.

Nutrition

Calories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 620mgPotassium: 520mgFiber: 5gSugar: 6gVitamin A: 480IUVitamin C: 22mgCalcium: 6mgIron: 2.1mg
Keyword Comfort Soup, Winter Soup
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