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Comforting Winter Soup for Family Dinners
A warm, hearty, family-friendly winter soup packed with vegetables, tender chicken, aromatic spices, and comforting flavors perfect for cold evenings.
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Soup
Cuisine
American
Servings
6
bowls
Calories
320
kcal
Equipment
Large Pot
Cutting board
Chef’s Knife
Ingredients
1x
2x
3x
Soup Base
2
tbsp
olive oil
1
onion
diced
3
carrots
sliced
2
celery stalks
sliced
4
garlic cloves
minced
1
large potato
cubed
6
cups
chicken broth
2
cups
shredded cooked chicken
1
tsp
smoked paprika
1/2
tsp
dried thyme
1
tsp
salt
or to taste
1/2
tsp
black pepper
Toppings
chopped cilantro
optional
tortilla strips
optional
avocado slices
optional
Instructions
Heat olive oil in a large pot and sauté onion, carrots, and celery until softened.
Add garlic and cook until fragrant.
Stir in potatoes, chicken broth, cooked chicken, and seasonings.
Simmer for 25–30 minutes until vegetables are tender and flavors combine.
Serve hot with cilantro, tortilla strips, and avocado.
Notes
This soup freezes beautifully and tastes even better the next day.
Nutrition
Calories:
320
kcal
Carbohydrates:
28
g
Protein:
22
g
Fat:
14
g
Saturated Fat:
2
g
Cholesterol:
65
mg
Sodium:
710
mg
Potassium:
540
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
6200
IU
Vitamin C:
15
mg
Calcium:
60
mg
Iron:
2.1
mg
Keyword
comfort food, Family Dinner, Winter Soup
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