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Cozy Winter Vegetable Soup
A simple, cozy winter soup made with tender vegetables and a gently simmered broth for cold days.
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Soup
Cuisine
Comfort Food
Servings
4
bowls
Calories
280
kcal
Equipment
Large Soup Pot
Ingredients
1x
2x
3x
Soup Base
1
tbsp
olive oil
1
onion
chopped
2
carrots
sliced
2
potatoes
cubed
4
cups
vegetable broth
1
tsp
salt
1/2
tsp
black pepper
1
tsp
dried thyme
Instructions
Heat olive oil in a large pot and sauté onion until soft.
Add carrots and potatoes, stirring for 5 minutes.
Pour in broth, add seasoning, and bring to a boil.
Reduce heat and simmer for 35 minutes until vegetables are tender.
Notes
Blend partially for a thicker texture or leave chunky for a rustic soup.
Nutrition
Calories:
280
kcal
Carbohydrates:
34
g
Protein:
6
g
Fat:
9
g
Saturated Fat:
1.5
g
Sodium:
620
mg
Potassium:
720
mg
Fiber:
6
g
Sugar:
7
g
Vitamin A:
780
IU
Vitamin C:
24
mg
Calcium:
8
mg
Iron:
2.8
mg
Keyword
Winter Soup
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