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–+ servings
cranberry jello salad

Cranberry Jello Salad

A festive, fruity, refreshing jello salad made with cranberries, pineapple, and crunchy nuts. Perfect for holidays.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours
Course Dessert, Side Dish
Cuisine American
Servings 8 servings
Calories 180 kcal

Equipment

  • Mixing Bowl
  • Jello Mold

Ingredients
  

Jello Base

  • 6 oz cranberry gelatin mix
  • 2 cups boiling water
  • 1 cup cold water

Fruit & Nuts

  • 1 cup fresh cranberries chopped
  • 1 cup crushed pineapple drained
  • 1/2 cup walnuts chopped
  • 1/4 cup celery finely diced

Instructions
 

  • In a large bowl, dissolve the cranberry gelatin in boiling water.
  • Stir in cold water and let the mixture cool slightly.
  • Add chopped cranberries, crushed pineapple, walnuts, and celery to the gelatin.
  • Pour into a mold and refrigerate until firm, about 4 hours.
  • Unmold onto a serving plate and garnish with fresh mint or extra cranberries.

Notes

Can be made a day ahead—flavors develop beautifully overnight.

Nutrition

Calories: 180kcalCarbohydrates: 34gProtein: 2gFat: 6gSaturated Fat: 0.5gSodium: 95mgPotassium: 120mgFiber: 2gSugar: 29gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 0.7mg
Keyword Cranberry, Holiday, Jello Salad
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