Creamy Broccoli Cheddar Soup
A rich, velvety homemade broccoli cheddar soup that's perfect for cozy nights and quick weeknight dinners.
Equipment
- Large Pot
- Whisk
Ingredients
Soup Base
- 4 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups vegetable or chicken broth
- 2 cups half-and-half or whole milk
- 3 cups broccoli florets, chopped
- 2 cups shredded sharp cheddar cheese
- salt & pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onions and sauté until soft, then stir in garlic.
- Whisk in flour to form a roux and cook for 1 minute.
- Slowly pour in broth and milk, whisking constantly until smooth.
- Add chopped broccoli and simmer for 15 minutes until tender.
- Stir in cheddar cheese until melted. Season with salt and pepper to taste.
Notes
For a smoother soup, blend half before adding cheese.
Nutrition
Calories: 310kcalCarbohydrates: 18gProtein: 14gFat: 20gSaturated Fat: 12gCholesterol: 55mgSodium: 480mgPotassium: 260mgFiber: 2gSugar: 6gVitamin A: 900IUVitamin C: 40mgCalcium: 320mgIron: 1.2mg
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