Creamy Chicken & Potato Soup

This mild and creamy chicken and potato soup is perfect for picky eaters, with simple flavors and a smooth, comforting texture.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Soup

Cuisine American

Servings bowls

Calories 290 kcal

Equipment

Large Pot

Ingredients

Soup Ingredients

1 tbsp butter
1 onion finely chopped
2 cups potatoes peeled and diced
1 cup cooked chicken finely chopped
3 cups chicken broth
1 cup milk whole or 2%
salt to taste

Instructions

Melt butter in a large pot and cook the onion until soft.
Add potatoes and chicken broth, then simmer until potatoes are tender.
Stir in cooked chicken and milk.
Simmer gently and season with salt before serving.

Notes

Blend part of the soup for an even smoother texture if needed.

Nutrition

Calories: 290kcalCarbohydrates: 22gProtein: 18gFat: 14gSaturated Fat: 7gCholesterol: 55mgSodium: 620mgPotassium: 540mgFiber: 3gSugar: 6gVitamin A: 220IUVitamin C: 18mgCalcium: 15mgIron: 2.1mg

Keyword comfort food, Kid Friendly, Picky Eaters

Tried this recipe?Let us know how it was!