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–+ servings
creamy coconut curry soup

Creamy Coconut Curry Soup

This creamy coconut curry soup is rich, comforting, and filled with aromatic spices, vegetables, and silky coconut milk.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine Asian
Servings 4 bowls
Calories 320 kcal

Equipment

  • Large Pot

Ingredients
  

Soup Base

  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp red curry paste
  • 400 ml coconut milk full-fat
  • 3 cups vegetable broth
  • 1 cup mixed vegetables carrots, bell peppers, mushrooms
  • salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot and sauté the onion until soft.
  • Add garlic, ginger, and curry paste. Cook until fragrant.
  • Stir in coconut milk and vegetable broth until smooth.
  • Add vegetables and simmer until tender.
  • Season to taste and serve hot.

Notes

Add chickpeas, tofu, or noodles to make the soup more filling.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 6gFat: 26gSaturated Fat: 18gSodium: 640mgPotassium: 420mgFiber: 4gSugar: 5gVitamin A: 60IUVitamin C: 45mgCalcium: 8mgIron: 3.2mg
Keyword Coconut, Curry, vegetarian
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