Go Back
–+ servings
grape salad

Creamy Grape Salad

A refreshing and creamy fruit salad made with juicy grapes, cream cheese, and a crunchy topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Salad
Cuisine American
Servings 6 bowls
Calories 280 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Salad Base

  • 4 cups green grapes washed and halved
  • 4 cups red grapes washed and halved

Creamy Dressing

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

Topping

  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans toasted

Instructions
 

  • Wash and halve the grapes. Place them in a large mixing bowl.
  • In another bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth.
  • Pour the creamy mixture over the grapes and stir gently to coat evenly.
  • Sprinkle brown sugar and pecans over the top before serving.
  • Chill in the refrigerator for at least 30 minutes for best flavor.

Notes

You can substitute pecans with walnuts or almonds if preferred.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 4gFat: 14gSaturated Fat: 7gCholesterol: 30mgSodium: 110mgPotassium: 250mgFiber: 3gSugar: 30gVitamin A: 320IUVitamin C: 8mgCalcium: 60mgIron: 0.8mg
Keyword Fruit, Grapes, Sweet Salad
Tried this recipe?Let us know how it was!