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–+ servings
crispy rice salad

Crispy Rice Salad

This crispy rice salad is a crunchy, flavorful dish that combines the best of soft and crispy rice with fresh vegetables and a tangy dressing.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Salad
Cuisine Fusion
Servings 4 servings
Calories 220 kcal

Equipment

  • Skillet
  • Large Bowl

Ingredients
  

  • 2 cups Cooked rice
  • 2 tablespoons Olive oil
  • 1/2 cup Cucumber
  • 1/2 cup Carrot, shredded
  • 1/4 cup Red bell pepper, diced
  • 1 cup Crispy rice
  • 2 tablespoons Lime juice
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Fresh cilantro, chopped
  • to taste Salt and pepper

Instructions
 

  • Heat olive oil in a skillet over medium heat. Add the cooked rice and stir occasionally, pressing it down gently to crisp up the rice. Cook for 5-7 minutes until crispy and golden brown. Remove from the heat and set aside to cool.
  • In a large bowl, combine the cucumber, shredded carrot, diced red bell pepper, and crispy rice.
  • In a small bowl, whisk together lime juice, soy sauce, sesame oil, salt, and pepper to create the dressing.
  • Pour the dressing over the salad and toss gently to coat the vegetables and crispy rice.
  • Garnish with fresh chopped cilantro and serve immediately for a crunchy, refreshing salad.

Notes

This crispy rice salad is a versatile dish that can be customized with your favorite vegetables or protein. Add grilled chicken, shrimp, or tofu for a complete meal.

Nutrition

Calories: 220kcalCarbohydrates: 40gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 500mgPotassium: 150mgFiber: 3gSugar: 7gVitamin A: 100IUVitamin C: 25mgCalcium: 20mgIron: 1.5mg
Keyword Rice Salad
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