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Recipe card for crispy smashed potato salad

Crispy Smashed Potato Salad: A Delightful Twist on a Classic

Lina Vexley
Crispy smashed potato salad is a flavorful twist on the classic potato salad. With tender potatoes that are roasted to golden perfection, this dish combines creamy dressing with crispy edges for a truly delightful side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 2 lbs russet potatoes2 tbsp olive oil1 tsp garlic powder1 tsp onion powderSalt and pepper to tasteFresh parsley for garnish

Instructions
 

  • Boil the russet potatoes until fork-tender, about 15-20 minutes.
  • Preheat the oven to 400°F (200°C).
  • Drain the potatoes and let them cool slightly. Gently smash each potato with a fork.
  • Drizzle olive oil over the smashed potatoes and season with garlic powder, onion powder, salt, and pepper.
  • Roast in the oven for 20-25 minutes, flipping halfway through to ensure crispy edges.
  • Garnish with fresh parsley before serving.

Notes

For extra crispiness, sprinkle a little cornstarch on the potatoes before roasting.
You can also add crumbled bacon or cheese for added flavor.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 7gSodium: 300mgFiber: 4gSugar: 2g
Keyword Crispy Potatoes, Crispy Smashed Potato Salad, potato salad, roasted potatoes, side dish, smashed potatoes
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