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Cucumber and Avocado Salad
A creamy, crunchy cucumber and avocado salad that's both refreshing and satisfying. Perfect for summer meals.
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
4
people
Calories
180
kcal
Equipment
Mixing Bowl
Knife
Ingredients
1x
2x
3x
2
medium
Cucumbers
1
large
Avocado
1
tbsp
Lemon juice
1
tbsp
Olive oil
1/4
tsp
Salt
1/4
tsp
Black pepper
Instructions
Slice the cucumbers and avocado into bite-sized pieces and place them in a large mixing bowl.
Drizzle with olive oil and lemon juice, and season with salt and black pepper. Toss gently to combine.
Serve immediately or refrigerate for 10 minutes for a chilled salad.
Notes
Add chopped fresh herbs like cilantro or parsley for added flavor.
Nutrition
Calories:
180
kcal
Carbohydrates:
15
g
Protein:
3
g
Fat:
14
g
Saturated Fat:
2
g
Sodium:
200
mg
Potassium:
500
mg
Fiber:
5
g
Sugar:
4
g
Vitamin A:
150
IU
Vitamin C:
30
mg
Calcium:
20
mg
Iron:
1
mg
Keyword
Avocado, cucumber, healthy, salad
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