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–+ servings
cucumber salad

Cucumber Salad

This simple cucumber salad is crisp, refreshing, and perfect for warm weather. It's the ideal side dish for any summer meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 60 kcal

Ingredients
  

  • 2 cups sliced cucumber peeled, if desired
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large bowl, combine the sliced cucumbers, olive oil, vinegar, dried dill, garlic powder, salt, and black pepper.
  • Toss everything together gently to coat the cucumbers in the dressing.
  • Chill in the refrigerator for 30 minutes before serving to allow the flavors to meld.

Notes

For added flavor, consider garnishing with fresh herbs or a sprinkle of feta cheese.

Nutrition

Calories: 60kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 180mgPotassium: 190mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 3mgIron: 1.1mg
Keyword healthy, vegetarian
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