Cucumber Salad
This cucumber salad combines crisp cucumbers, fresh herbs, and a tangy vinaigrette, making it the perfect refreshing dish for any meal.
Ingredients
- 2 medium Cucumbers sliced thin
- 1/4 piece Red onion thinly sliced
- 1 tbsp Fresh dill chopped
- 2 tbsp Olive oil
- 1 tbsp White wine vinegar
- 1 tsp Sugar optional for sweetness
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a small bowl, whisk together the olive oil, white wine vinegar, sugar (if using), salt, and black pepper.
- Pour the dressing over the cucumbers and onions, and toss to coat evenly.
- Sprinkle with fresh dill and toss again.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld together.
Notes
This cucumber salad is best served fresh, but can be refrigerated for a few hours. The longer it sits, the more the flavors develop.
Nutrition
Calories: 50kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 0.5gSodium: 400mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 60IUVitamin C: 7mgCalcium: 20mgIron: 0.4mg
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