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cucumber salad recipes

Cucumber Salad

This light and refreshing cucumber salad is perfect for summer gatherings. With a tangy dressing and fresh ingredients, it's a crowd-pleaser!
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 120 kcal

Equipment

  • Mixing Bowl
  • Knife

Ingredients
  

Salad Base

  • 3 medium Cucumbers sliced
  • 1 cup Red Onion thinly sliced
  • 1/2 cup Cherry Tomatoes halved

Dressing

  • 3 tbsp Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Honey
  • Salt to taste
  • Pepper to taste

Instructions
 

  • In a large mixing bowl, combine the sliced cucumbers, red onions, and cherry tomatoes.
  • In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
  • Pour the dressing over the cucumber mixture and toss to coat evenly.
  • Let the salad sit for 10 minutes to allow the flavors to meld before serving.

Notes

This cucumber salad is perfect as a light side dish for grilled meats or as a refreshing snack. Feel free to add fresh herbs like dill or parsley for extra flavor!

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 120mgPotassium: 320mgFiber: 3gSugar: 8gVitamin A: 6IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg
Keyword cucumber
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