Decadent Cherry Clafoutis Recipe
This decadent cherry clafoutis is a simple yet elegant French dessert. Made with fresh cherries and a creamy custard-like batter, it's the perfect balance of sweetness and richness. Whether served warm, at room temperature, or chilled, it's a treat that will impress every time.
Ingredients
- 1 1/2 cups Fresh sweet cherries* pitted (or use canned cherries, drained)
- 3 large eggs room temperature
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar plus 2 Tablespoons for topping
- 1 cup whole milk or half and half
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Powdered sugar for dusting on top
Instructions
- Preheat oven to 350°F (175°C). Generously butter a 9-inch or 10-inch pie dish or baking dish.
- Arrange cherries evenly in the bottom of the dish.
- In a blender, combine eggs, flour, sugar (reserve 2 tablespoons), milk, vanilla, almond extract, and salt. Blend until smooth.
- Pour the batter over the cherries, ensuring they are evenly covered. Sprinkle with the reserved 2 tablespoons of sugar.
- Bake for 35-45 minutes or until the custard is set, and the top is golden brown. The center should be slightly jiggly when done.
- Allow to cool for at least 15 minutes before serving. The clafoutis can be served warm, at room temperature, or chilled.
Notes
Cherries: You can use fresh sweet cherries or canned cherries (drained). Frozen cherries can also be used, but be sure to thaw and drain any excess liquid first.
Variations: You can substitute cherries with other fruits like plums, apples, or berries for a different flavor profile.
Reheating Instructions: Store leftover clafoutis in the fridge for up to 4 days. Reheat in the microwave for 15 seconds or in the oven at 350°F for 5-10 minutes.
Nutrition
Serving: 1sliceCalories: 92kcalCarbohydrates: 16gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 49mgSodium: 75mgFiber: 1gSugar: 12g
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