Delicious Fall Salad

This vibrant fall salad combines seasonal ingredients like roasted squash, apples, and walnuts with a honey mustard dressing. Perfect for any autumn gathering!

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Prep Time 20

Cook Time 30

Total Time 50

Course Salad

Cuisine American

Servings servings

Calories 250 kcal

Ingredients

1 small butternut squash peeled, cubed
2 cups mixed salad greens
1 apple sliced
1/2 cup walnuts chopped
1 tbsp olive oil
2 tbsp honey
1 tbsp mustard
1 tbsp apple cider vinegar

Instructions

Preheat your oven to 400°F (200°C). Spread the cubed squash on a baking sheet and drizzle with olive oil. Roast for 20-25 minutes until tender.
In a small bowl, whisk together honey, mustard, and apple cider vinegar to create the dressing.
In a large bowl, toss the salad greens, roasted squash, apple slices, and walnuts.
Drizzle the dressing over the salad and toss to coat. Serve immediately.

Notes

This salad is best served fresh, but the roasted squash can be prepared ahead of time. You can also add other seasonal ingredients such as cranberries or goat cheese for extra flavor!

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 50mgPotassium: 300mgFiber: 5gSugar: 12gVitamin A: 250IUVitamin C: 20mgCalcium: 50mgIron: 1.5mg

Keyword Autumn, Fall, healthy, vegetarian

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