Delicious Fall Salad
This delicious fall salad features roasted sweet potatoes, apples, and cranberries, making it the perfect side dish for autumn meals, Thanksgiving, or healthy dinners.
Ingredients
- 2 cups sweet potato peeled and cubed
- 1/4 cup dried cranberries
- 1/4 cup walnuts chopped
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Roast for 25-30 minutes, or until tender and slightly caramelized.
- While the sweet potatoes are roasting, prepare the dressing. Whisk together the remaining olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl.
- In a large bowl, combine the roasted sweet potatoes, sliced apples, dried cranberries, and chopped walnuts.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately or refrigerate for 10 minutes to allow the flavors to meld.
Notes
This salad can be made ahead of time by roasting the sweet potatoes earlier in the day. For added flavor, consider topping with goat cheese or feta, or adding roasted pecans for extra crunch.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 200mgPotassium: 450mgFiber: 7gSugar: 18gVitamin A: 350IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg
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