Delicious Harvest Salad
This Harvest Salad is a perfect fall dish, filled with seasonal produce like roasted butternut squash, apples, and walnuts, dressed with a light maple vinaigrette.
Ingredients
- 4 cups Mixed greens
- 1 cup Butternut squash peeled and cubed
- 1 large Apple thinly sliced
- 1/4 cup Walnuts chopped
- 1/4 cup Cranberries dried
- 2 tbsp Maple syrup
- 1 tbsp Olive oil
- 1 tbsp Apple cider vinegar
- to taste Salt
- to taste Black pepper
Instructions
- Preheat oven to 400°F (200°C). Toss cubed butternut squash with a tablespoon of olive oil, salt, and pepper. Roast for 20 minutes, or until tender and slightly caramelized.
- In a small bowl, whisk together the maple syrup, apple cider vinegar, and a pinch of salt and pepper to create the dressing.
- In a large salad bowl, combine mixed greens, roasted squash, sliced apples, walnuts, and dried cranberries. Drizzle with the maple dressing and toss gently to combine.
- Serve immediately and enjoy the vibrant flavors of fall!
Notes
This Harvest Salad is versatile – feel free to swap ingredients based on what's available or your preferences! Add some goat cheese or feta for an extra layer of flavor.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 1gSodium: 50mgPotassium: 350mgFiber: 5gSugar: 16gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2.5mg
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