Deviled Egg Potato Salad Recipe: The Perfect Comforting Dish for Any Occasion
This creamy and tangy Deviled Egg Potato Salad Recipe combines the richness of deviled eggs and the comforting flavors of potato salad. Perfect for any family gathering or barbecue, it's sure to impress!
Ingredients
- 4-5 medium Yukon Gold potatoes
- 2 hard-boiled eggs chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons pickle relish
- 2 tablespoons diced pickles
- Salt to taste
- Pepper to taste
- Paprika for garnish
Instructions
- 1. Boil the potatoes in a large pot until tender but firm. Drain and set aside to cool.
- 2. While the potatoes are cooking, prepare the hard-boiled eggs. Peel and chop them into bite-sized pieces.
- 3. In a large bowl, combine the cooled potatoes and chopped eggs.
- 4. Add the mayonnaise, sour cream, Dijon mustard, pickle relish, and diced pickles to the bowl and stir gently to combine.
- 5. Season with salt, pepper, and paprika to taste.
- 6. Refrigerate for at least an hour before serving to allow the flavors to meld.
- 7. Serve chilled, garnished with a sprinkle of paprika.
Notes
This recipe can be easily customized by adding a dash of hot sauce or finely chopped jalapeños for an extra kick.
For a fresh twist, toss in some chopped fresh herbs like parsley or dill.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 14gCholesterol: 45mgSodium: 320mgFiber: 2gSugar: 3g
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