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Recipe card for dill pickle pasta salad, featuring ingredients and instructions.

Dill Pickle Pasta Salad Recipe – A Refreshing Summer Side Dish

Lina Vexley
A tangy and creamy dill pickle pasta salad made with medium shells, cheddar cheese, dill pickles, and a flavorful dressing.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 296 kcal

Ingredients
  

  • 1/2 pound medium shells about 3 cups
  • 3/4 cup sliced pickles
  • 2/3 cup diced cheddar cheese
  • 3 tablespoons minced white onion
  • 2 tablespoons chopped fresh dill
  • 1/2 cup dill pickle juice

Dressing:

  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/8 teaspoon cayenne pepper
  • 4 tablespoons dill pickle juice
  • Salt and black pepper to taste

Instructions
 

  • Boil pasta al dente according to package directions.
  • Run under cold water to stop cooking.
  • Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes.
  • Drain & discard pickle juice.
  • Combine all dressing ingredients in a small bowl and mix well.
  • Toss all ingredients in a large bowl.
  • Refrigerate at least 1 hour before serving.

Notes

The dill pickle pasta salad recipe will stay fresh for 3-5 days in the fridge.
Serve as a side dish with grilled meats or enjoy it as a light main course.

Nutrition

Calories: 296kcalCarbohydrates: 23gProtein: 6gFat: 19gSaturated Fat: 5gCholesterol: 22mgSodium: 636mgFiber: 1gSugar: 1g
Keyword creamy pasta salad, dill pickle pasta salad, dill pickles, easy pasta salad, Pasta Salad, Summer Side Dish
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