Easy Asian Cucumber Salad

A light and refreshing cucumber salad with a tangy, savory dressing, perfect for any occasion.

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Prep Time 10

Total Time 10

Course Salad

Cuisine Asian

Servings servings

Calories 80 kcal

Ingredients

Vegetables

2 cups cucumber thinly sliced
1/4 cup red onion thinly sliced
1/4 cup carrot julienned

Dressing

2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp sugar
1/2 tsp sesame seeds
1/4 tsp red pepper flakes optional

Instructions

In a large bowl, combine the sliced cucumber, red onion, and julienned carrot.
In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, and sugar until well combined.
Pour the dressing over the vegetables and toss to coat evenly.
Sprinkle the sesame seeds and red pepper flakes over the salad, then toss again to distribute.
Let the salad sit for about 5-10 minutes for the flavors to meld before serving.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to a day. You can also add other ingredients like cilantro or sliced chili for extra flavor.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 500mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 25mgCalcium: 6mgIron: 0.6mg

Keyword healthy, vegetarian

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