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–+ servings
easy soup ideas for fall and winter

Easy Creamy Vegetable Soup

This easy creamy vegetable soup is perfect for fall and winter, made with simple vegetables and a smooth, comforting broth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 260 kcal

Equipment

  • Large Pot

Ingredients
  

Soup Ingredients

  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 carrots sliced
  • 2 potatoes diced
  • 3 cups vegetable broth
  • 1 cup milk or cream
  • salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot and cook onion until soft.
  • Add carrots and potatoes, then pour in vegetable broth.
  • Simmer until vegetables are tender.
  • Stir in milk or cream, season, and serve warm.

Notes

Blend part or all of the soup for a smoother texture.

Nutrition

Calories: 260kcalCarbohydrates: 24gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 610mgPotassium: 520mgFiber: 4gSugar: 6gVitamin A: 140IUVitamin C: 20mgCalcium: 18mgIron: 2.4mg
Keyword Easy Recipe, Fall Soup, Winter Soup
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