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instant pot soup recipes for beginners

Easy Instant Pot Vegetable Soup

This easy vegetable soup made in the Instant Pot is perfect for beginners! Packed with fresh veggies and a savory broth, it’s a quick, hearty meal for any day of the week.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 6 people
Calories 150 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 4 cups vegetable broth
  • 2 cups carrots diced
  • 2 cups potatoes diced
  • 1 cup celery diced
  • 1 cup green beans fresh or frozen
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Add all the ingredients (vegetable broth, carrots, potatoes, celery, green beans, garlic powder, thyme, salt, and pepper) into the Instant Pot.
  • Stir everything together to combine and make sure all the vegetables are submerged in the broth.
  • Close the lid, set the Instant Pot to the 'Soup' function, and cook on high pressure for 25 minutes.
  • After the cooking time is up, allow the pressure to release naturally for 10 minutes, then use the quick release to release the remaining pressure.
  • Once the soup is done, taste and adjust seasoning as needed before serving. Serve hot with a slice of crusty bread or crackers.

Notes

This soup is perfect for beginners and can be customized with your favorite vegetables. It’s easy to make in the Instant Pot and a great meal for busy weeknights!

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 3gFat: 1gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 120IUVitamin C: 20mgCalcium: 40mgIron: 2mg
Keyword Instant Pot Soup, Quick Soup, Vegetable Soup
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