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easy miso soup at home

Easy Miso Soup at Home

This easy miso soup is light, comforting, and ready in minutes using miso paste, tofu, and seaweed.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine Japanese
Servings 2 bowls
Calories 90 kcal

Equipment

  • Saucepan
  • Ladle

Ingredients
  

  • 2 cups water
  • 1 tbsp miso paste white or yellow
  • 1/2 cup firm tofu cubed
  • 1 tbsp dried wakame seaweed
  • 1 tbsp green onions sliced

Instructions
 

  • Heat the water in a saucepan over medium heat until warm but not boiling.
  • Add the dried wakame seaweed and let it rehydrate for about 1 minute.
  • Dissolve the miso paste in a small bowl with warm water until smooth.
  • Lower the heat and gently stir the miso mixture into the pot.
  • Add tofu, warm gently without boiling, garnish with green onions, and serve.

Notes

Never boil miso soup after adding miso paste to preserve flavor and nutrients.

Nutrition

Calories: 90kcalCarbohydrates: 7gProtein: 7gFat: 3gSodium: 680mg
Keyword easy soup, Healthy Soup, Miso Soup
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