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easy turkey soup from leftovers

Easy Turkey Soup From Leftovers

This easy turkey soup uses leftover turkey, vegetables, and broth to create a comforting, homemade meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 260 kcal

Equipment

  • Large Pot
  • Knife

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 carrots sliced
  • 2 stalks celery chopped
  • 2 cups cooked turkey shredded or chopped
  • 5 cups turkey or chicken broth
  • salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add onion, carrots, and celery. Cook until softened.
  • Add cooked turkey and broth to the pot.
  • Bring to a simmer and cook for 25–30 minutes.
  • Season to taste and serve hot.

Notes

Add noodles, rice, or herbs like thyme or parsley for variation.

Nutrition

Calories: 260kcalCarbohydrates: 12gProtein: 28gFat: 7gFiber: 3g
Keyword easy soup, Leftover Turkey Recipe, Turkey Soup
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