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Easy winter dinner recipes

Easy Winter Chicken & Vegetable Stew

A simple, hearty winter dinner recipe made with tender chicken, vegetables, and a comforting broth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Cuisine Comfort Food
Servings 4 bowls
Calories 390 kcal

Equipment

  • Large Pot

Ingredients
  

Stew Ingredients

  • 2 chicken thighs boneless, cubed
  • 2 carrots sliced
  • 2 potatoes diced
  • 1 onion chopped
  • 3 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme

Instructions
 

  • Add all ingredients to a large pot and bring to a gentle boil.
  • Reduce heat and simmer for 35 minutes until vegetables are tender.
  • Taste and adjust seasoning before serving warm.

Notes

This stew thickens naturally as it cools and reheats well for leftovers.

Nutrition

Calories: 390kcalCarbohydrates: 28gProtein: 32gFat: 14gSaturated Fat: 3gCholesterol: 95mgSodium: 680mgPotassium: 820mgFiber: 4gSugar: 5gVitamin A: 740IUVitamin C: 18mgCalcium: 8mgIron: 3.6mg
Keyword Winter Recipes
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