Egg Salad

A classic egg salad with creamy mayonnaise, tangy mustard, and seasonings, perfect for a quick and delicious meal.

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Prep Time 10

Cook Time 10

Total Time 20

Course Salad

Cuisine American

Servings servings

Calories 240 kcal

Ingredients

Eggs

6 large eggs hard-boiled

Dressing

1/4 cup mayonnaise
1 tbsp mustard yellow or Dijon
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp paprika optional

Instructions

Start by peeling the hard-boiled eggs and chopping them into small pieces.
In a separate bowl, mix together the mayonnaise, mustard, lemon juice, salt, and black pepper.
Add the chopped eggs to the dressing and stir gently to coat the eggs evenly.
If desired, sprinkle paprika over the top for added flavor and color.
Chill the egg salad in the refrigerator for 10 minutes before serving, or serve immediately.

Notes

This egg salad can be served on bread for a sandwich, over greens for a salad, or with crackers as a snack.

Nutrition

Calories: 240kcalCarbohydrates: 2gProtein: 12gFat: 20gSaturated Fat: 4gCholesterol: 370mgSodium: 350mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Keyword Quick, vegetarian

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