Egg Salad
A creamy and classic egg salad made with hard-boiled eggs, mayonnaise, mustard, and herbs, perfect for sandwiches or wraps.
Equipment
- Saucepan
- Mixing Bowl
Ingredients
Salad Ingredients
- 6 large eggs hard-boiled
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley chopped
- 1 tbsp green onions finely chopped
- 1/4 tsp salt to taste
- 1/4 tsp black pepper freshly ground
- 1 tsp lemon juice optional
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then simmer 10 minutes.
- Drain and cool eggs under cold running water. Peel once cooled.
- Chop the boiled eggs into small pieces and transfer to a mixing bowl.
- Add mayonnaise, mustard, parsley, green onions, salt, pepper, and lemon juice if using.
- Mix until combined, adjusting seasoning as needed.
- Serve immediately as a salad, in sandwiches, or wraps.
Notes
For extra texture, add diced celery or pickles to the mix.
Nutrition
Calories: 210kcalCarbohydrates: 1gProtein: 12gFat: 17gSaturated Fat: 4gCholesterol: 375mgSodium: 320mgPotassium: 120mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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