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–+ servings
fall Harvest salad

Fall Harvest Salad

This hearty and colorful salad is packed with seasonal ingredients like roasted squash, apples, and fresh greens, topped with a honey mustard dressing for the perfect autumn flavor!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 240 kcal

Equipment

  • Baking Sheet
  • Mixing Bowl

Ingredients
  

  • 2 cups butternut squash peeled and cubed
  • 1 apple sliced
  • 2 cups mixed greens
  • 1/4 cup walnuts toasted
  • 1/4 cup feta cheese crumbled
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat the oven to 400°F (200°C). On a baking sheet, toss the cubed butternut squash with olive oil, salt, and pepper. Roast for 25 minutes, or until tender and slightly caramelized.
  • In a small bowl, whisk together the honey, apple cider vinegar, salt, and pepper to create the dressing.
  • Once the squash is done, let it cool slightly. In a large bowl, combine the roasted squash, mixed greens, apple slices, toasted walnuts, and crumbled feta.
  • Drizzle the dressing over the salad and toss gently to combine. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Notes

This Fall Harvest Salad is perfect for any autumn occasion. The sweet roasted squash paired with the tangy honey mustard dressing creates a harmonious combination of flavors. Enjoy it as a light meal or as a side dish to complement your favorite main course.

Nutrition

Calories: 240kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 2gCholesterol: 10mgSodium: 180mgPotassium: 400mgFiber: 5gSugar: 12gVitamin A: 1800IUVitamin C: 40mgCalcium: 90mgIron: 1.5mg
Keyword Autumn, vegetarian
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