Fall Salad

This fall salad is a vibrant mix of fresh vegetables, feta cheese, walnuts, and a tangy dressing, making it the perfect seasonal dish.

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Large Bowl

Ingredients

4 cups Mixed greens
1 cup halved Cherry tomatoes
1/2 sliced Yellow bell pepper
1/4 sliced Red onion
1/4 cup crumbled Feta cheese
1/4 cup chopped Walnuts
2 tablespoons Olive oil
1 tablespoon Balsamic vinegar
1 teaspoon Honey
to taste Salt
to taste Black pepper

Instructions

In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced yellow bell pepper, and sliced red onion.
Top the salad with crumbled feta cheese and chopped walnuts for added texture and flavor.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serve immediately, or refrigerate for up to 30 minutes for the flavors to meld.

Notes

Feel free to add any seasonal vegetables like roasted squash or pears for extra autumn flavors. You can also substitute the walnuts with pecans or pumpkin seeds for a different crunch.

Nutrition

Calories: 200kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 180IUVitamin C: 35mgCalcium: 80mgIron: 1.5mg

Keyword fall salad, healthy salad, Seasonal Salad