Go Back
–+ servings

Fresh Broccoli Salad

A refreshing and crunchy broccoli salad packed with cherry tomatoes, red onions, and toasted croutons — a quick, healthy delight!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 bowls
Calories 160 kcal

Equipment

  • Mixing Bowl
  • Knife
  • Cutting board

Ingredients
  

Salad Base

  • 3 cups fresh broccoli florets chopped bite-size
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1 cup croutons toasted

Dressing

  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey or maple syrup
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper

Instructions
 

  • Wash and dry the broccoli florets, then cut into small bite-sized pieces.
  • Slice the red onion thinly and halve the cherry tomatoes.
  • In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until smooth.
  • Combine broccoli, onion, tomatoes, and croutons in a large mixing bowl.
  • Pour the dressing over the vegetables and toss gently to coat evenly.
  • Serve immediately or chill for 10 minutes before serving for a refreshing flavor.

Notes

Optional add-ins: shredded carrots, sunflower seeds, or grated parmesan for extra texture and flavor.

Nutrition

Calories: 160kcalCarbohydrates: 18gProtein: 5gFat: 9gSaturated Fat: 1gSodium: 260mgPotassium: 380mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 95mgCalcium: 50mgIron: 1.2mg
Keyword Broccoli, healthy, vegetarian
Tried this recipe?Let us know how it was!