Fresh Brussels Sprout Salad
This fresh Brussels sprout salad combines shredded sprouts, crunchy nuts, tangy cranberries, and a light vinaigrette, making it the perfect dish for healthy dinners and holiday gatherings.
Ingredients
- 4 cups Brussels sprouts shredded
- 1/4 cup dried cranberries
- 1/4 cup walnuts chopped
- 1/4 cup shredded carrots
- 1/4 cup feta cheese crumbled (optional)
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Shred the Brussels sprouts using a sharp knife or food processor. Place them in a large mixing bowl.
- Add the dried cranberries, chopped walnuts, and shredded carrots to the bowl with the Brussels sprouts.
- If using, sprinkle crumbled feta cheese on top of the salad mixture.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss everything gently to combine.
- Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld together.
Notes
This fresh Brussels sprout salad is perfect for any occasion, from holiday dinners to weeknight meals. Feel free to customize it by adding other nuts, seeds, or even roasted vegetables for added flavor.
Nutrition
Calories: 160kcalCarbohydrates: 12gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 120IUVitamin C: 45mgCalcium: 60mgIron: 1.5mg
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