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–+ servings
This Fresh Caprese Salad Recipe is a simple yet elegant choice for light dinners, appetizers, or a refreshing summer meal. With ripe tomatoes, creamy mozzarella, and fragrant basil, it’s the perfect balance of flavors. Try it this week and savor a classic salad that’s both light and satisfying!

Fresh Caprese Salad

This fresh Caprese salad features ripe tomatoes, mozzarella, basil, and a drizzle of balsamic glaze, creating a refreshing and vibrant dish perfect for summer dinners and appetizers.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 ball fresh mozzarella sliced
  • 1/4 cup fresh basil chopped
  • 2 tbsp balsamic glaze for drizzling
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • In a large bowl, combine the halved cherry tomatoes, sliced fresh mozzarella, and chopped basil.
  • Drizzle the olive oil and balsamic glaze over the salad, and season with salt and black pepper to taste.
  • Toss gently to combine the ingredients, and serve immediately.

Notes

This Caprese salad can be made ahead by prepping the ingredients and storing them separately until serving. For an extra flavor boost, you can add a drizzle of extra balsamic vinegar or a sprinkle of Parmesan cheese.

Nutrition

Calories: 180kcalCarbohydrates: 10gProtein: 12gFat: 13gSaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg
Keyword Appetizer, Caprese, Light Dinner, Summer
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