Fresh Cherry Cobbler Recipe - Easy, Delicious, and Healthy
A delightful and easy-to-make Fresh Cherry Cobbler Recipe featuring tart or sweet fresh cherries with a buttery biscuit-like topping. This cobbler is perfect for any occasion and pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
Ingredients
- 2 cups sour cherries pitted (or substitute with sweet cherries, adjusting sugar)
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar divided
- 1 teaspoon baking powder
- 1 cup milk
- 1 tablespoon all-purpose flour for tossing with cherries
Instructions
- Preheat your oven to 350°F (175°C). Place the butter in a 9x13-inch baking dish and melt it in the oven for about 5 minutes.In a medium bowl, combine flour, 3/4 cup sugar, and baking powder. Stir to combine, then add the milk and mix to create a smooth batter.Once the butter is melted, pour the batter into the dish over the melted butter. Do not stir.Toss the cherries with 1 tablespoon of flour and 3/4 cup sugar, then evenly spread the cherries on top of the batter. Do not stir.Bake for 50-60 minutes, or until the top is golden brown and a toothpick comes out clean.Let cool slightly before serving. Optionally, top with vanilla ice cream or whipped cream.
Nutrition
Serving: 1slice (of 12 servings)Calories: 244kcalCarbohydrates: 42gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 94mgFiber: 1gSugar: 32g
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