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–+ servings
cranberry salad

Fresh Cranberry Salad

A refreshing blend of tart cranberries, crisp apples, and crunchy walnuts — this salad is perfect for holidays or healthy snacking!
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 bowls
Calories 280 kcal

Equipment

  • Mixing Bowl
  • Cutting board
  • Knife
  • Spoon

Ingredients
  

Salad Base

  • 2 cups fresh cranberries washed and halved
  • 2 medium green apples chopped
  • 1 cup walnuts toasted
  • 1/2 cup dried cranberries
  • 1 cup cubed white cheese like feta or cheddar

Dressing

  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp lemon juice freshly squeezed
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions
 

  • In a large mixing bowl, combine cranberries, apples, walnuts, and dried cranberries.
  • Add the cubed cheese and gently toss to distribute evenly.
  • In a small bowl, whisk together honey, olive oil, lemon juice, salt, and black pepper to create the dressing.
  • Pour the dressing over the salad and toss until everything is lightly coated.
  • Refrigerate for 10 minutes before serving to allow the flavors to meld.

Notes

For extra flavor, add pomegranate seeds or a sprinkle of cinnamon. This salad pairs wonderfully with roasted meats or as a light lunch option.

Nutrition

Calories: 280kcalCarbohydrates: 26gProtein: 6gFat: 17gSaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 280mgFiber: 5gSugar: 18gVitamin A: 200IUVitamin C: 18mgCalcium: 90mgIron: 1.2mg
Keyword Cranberry, Fruit Salad, healthy
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