Fresh Grape Salad

A refreshing and creamy grape salad topped with nuts and mint, perfect for gatherings and picnics.

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings bowls

Calories 180 kcal

Equipment

Mixing Bowl

Ingredients

Base Ingredients

3 cups green grapes seedless
3 cups red grapes seedless

Creamy Dressing

1 cup Greek yogurt
1/4 cup honey
1 tsp vanilla extract

Toppings

1/4 cup sliced almonds toasted
fresh mint leaves

Instructions

Rinse grapes well and pat dry. Place them in a large mixing bowl.
In a separate bowl, combine Greek yogurt, honey, and vanilla extract.
Pour dressing over the grapes and gently mix until fully coated.
Top with toasted almonds and fresh mint leaves before serving.

Notes

Chill the salad for 30 minutes to enhance flavor and texture.

Nutrition

Calories: 180kcalCarbohydrates: 32gProtein: 5gFat: 4gSodium: 10mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 40IUVitamin C: 4mgCalcium: 60mgIron: 0.6mg

Keyword Fruit Salad, Grape Salad, healthy

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