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–+ servings
fruit salad

Fresh Summer Fruit Salad

A refreshing mix of colorful fruits tossed with a hint of citrus and honey. Perfect for breakfast, brunch, or a light dessert!
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine International
Servings 4 bowls
Calories 120 kcal

Equipment

  • Mixing Bowl
  • Knife
  • Serving Spoon

Ingredients
  

Fruits

  • 1 cup strawberries sliced
  • 1 cup kiwi peeled and chopped
  • 1 cup pineapple diced
  • 1 cup green grapes halved
  • 1 cup mandarin orange segments

Dressing

  • 1 tbsp honey optional for sweetness
  • 1 tbsp lime juice freshly squeezed
  • 1 tsp mint leaves finely chopped

Instructions
 

  • Wash and prepare all fruits by slicing or chopping as directed.
  • In a large mixing bowl, combine strawberries, kiwi, pineapple, grapes, and oranges.
  • In a small bowl, whisk together honey, lime juice, and chopped mint to make the dressing.
  • Drizzle the dressing over the fruit mixture and gently toss until evenly coated.
  • Refrigerate for 10–15 minutes before serving for a chilled, refreshing taste.

Notes

For extra flavor, sprinkle a pinch of sea salt or add a handful of pomegranate seeds before serving.

Nutrition

Calories: 120kcalCarbohydrates: 31gProtein: 2gSodium: 5mgFiber: 4gSugar: 24gVitamin A: 25IUVitamin C: 90mgCalcium: 30mgIron: 0.4mg
Keyword Fruit, healthy, Quick, Vegan
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