Frying Saucer Recipe: The Perfect Crispy Treat for Every Occasion
This frying saucer recipe is perfect for any occasion. Crispy on the outside and soft on the inside, it's a crowd-pleasing treat for your next family gathering or dinner party. The simple ingredients and easy steps make it a go-to for a delicious snack.
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 1 tablespoon of vegetable oil
- 1/2 cup of warm water
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
- Add the vegetable oil to the mixture and mix until crumbly.
- Slowly add warm water, a little at a time, until the dough comes together.
- Knead the dough for about 5 minutes until it becomes smooth and elastic. Let it rest for 10 minutes.
- Divide the dough into small balls and roll each one out into a thin circle.
- Cut each rolled-out dough into circles using a round cutter or the top of a glass.
- Heat the vegetable oil in a deep frying pan over medium-high heat.
- Carefully drop the dough circles into the hot oil, frying for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce or as a side dish.
Notes
To keep the saucers crispy, serve them right after frying or place them on a cooling rack instead of stacking them.
Nutrition
Serving: 1saucerCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 1g
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