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–+ servings
gluten free potato soup

Gluten Free Potato Soup

This gluten free potato soup is creamy, comforting, and made with naturally gluten free ingredients. Perfect for an easy lunch or cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine International
Servings 4 bowls
Calories 240 kcal

Equipment

  • Large Pot
  • Immersion Blender

Ingredients
  

Soup Ingredients

  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 5 potatoes peeled and diced
  • 4 cups gluten free vegetable broth
  • 1 cup milk or dairy-free milk
  • salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onion and cook until soft.
  • Add garlic and cook briefly until fragrant.
  • Add potatoes and gluten free vegetable broth. Bring to a boil, then simmer until potatoes are tender.
  • Blend until smooth, stir in milk, season with salt and pepper, and heat through.

Notes

Always check labels on broth and dairy alternatives to ensure they are certified gluten free.

Nutrition

Calories: 240kcalCarbohydrates: 36gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 460mgPotassium: 650mgFiber: 4gSugar: 5gVitamin A: 110IUVitamin C: 20mgCalcium: 95mgIron: 2.3mg
Keyword Gluten-Free, Potato
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