Grape Salad

This refreshing grape salad with a creamy dressing and a crunch of pecans is the perfect side dish or light dessert!

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Prep Time 10

Chill Time 30

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 180 kcal

Equipment

Mixing Bowl
Refrigerator

Ingredients

Grape Salad Base

3 cups Grapes halved
1 cup Cream Cheese softened
1/2 cup Sour Cream
1/4 cup Granulated Sugar

Topping

1/4 cup Pecans chopped

Instructions

In a mixing bowl, combine the cream cheese, sour cream, and sugar. Whisk until smooth and creamy.
Add the halved grapes into the creamy mixture and stir to coat evenly.
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, sprinkle the chopped pecans on top for a delicious crunch.

Notes

This grape salad can be made ahead of time and stored in the fridge for up to 2 days. You can also substitute the pecans with other nuts of your choice, such as almonds or walnuts.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 3gCholesterol: 15mgSodium: 40mgPotassium: 150mgFiber: 2gSugar: 17gVitamin A: 120IUVitamin C: 12mgCalcium: 20mgIron: 0.5mg

Keyword Grapes

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